Why AmuHerat

Know what goes into your food.

Most saffron arrives without a label. Ours comes from Herat, picked by hand, and every shipment is lab-tested in Afghanistan and in the EU.

Fingertips releasing a pinch of whole saffron threads into a glass of warm water, golden colour spreading

Coloring strength above 245, where
grade one starts at 2001

From field to box

Picked, dried and sorted by hand in Herat; each shipment is tested in a certified lab, in Afghanistan and in the EU.

  • Picking a saffron flower at dawn

    By hand, as the flower opens

    One flower gives three stigmas; a gram takes roughly 150 flowers.

  • Saffron threads drying

    Drying and sorting

    The stigmas are dried, then sorted: Negin and Super Negin.

  • Weighing saffron in a lab

    Tested in two countries

    Every shipment is tested in a certified lab in Afghanistan and in the EU.

The path of saffron in four pictures

Since 2019, from Herat

  • 3 stigmas

    from each flower, picked by hand

  • ~150 flowers

    for a single gram of saffron

  • 2 labs

    in Afghanistan and in the EU

Saffron field in Herat at dawn
Herat The field Herat province, Afghanistan: cold dawns and a dry autumn give the colour.
Saffron flowers picked by hand
Dawn The harvest A gram takes about a hundred and fifty flowers, all picked by hand.
Dried saffron threads in a bowl
Sorting The thread Only the whole red stigma stays, with no yellow part.
Lab report with saffron threads, a vial and a tin
Lab The test Every shipment is lab tested, in Afghanistan and in the EU.

It all starts with the thread

Precision at every layer

The stigma gives the colour, the taste and the aroma. We pack whole threads, not powder.

The lab measures to ISO 3632: coloring strength, taste and aroma.

  • 0

    Additives

    whole threads, not powder

  • I1

    Quality grade

    by colour, taste and aroma

  • 2

    Labs

    in Afghanistan and in the EU

  • 3

    Measures

    colour, taste and aroma to ISO 3632

What the lab sheet says

The Herat lab sheet of our latest shipment, from September 2026. Crocin 295.2, picrocrocin 111.5, safranal 32.7: all in category I, with no artificial colourants. Actual laboratory results may differ depending on where and how the sample is tested (Afghanistan or the EU).

Lab sheet of the Herat saffron quality control laboratory, 29 September 2026
LabHerat saffron quality control lab DateResult: 29 September 2026 Crocin (colour)295.2 · grade I starts at 200 CertificationLab specialist signature and seal

Lab sheets from two countries

Every shipment is tested in a certified laboratory in Afghanistan and in the EU. First, the Herat lab sheet of our latest shipment (2026); behind it, the earlier ones from newest to oldest, back to 2019, including the Eurofins microbiological analysis from 2020.

A living in Herat

In Herat, saffron is the alternative to opium poppy. Harvesting and sorting are done by hand and give local families a legal living.

Saffron pickers with baskets between crocus rows at sunrise, seen from behind